The Sugar Art Cakery – Tulsa, OK: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (918) 508-8811 to check today's hours. Know the hours? Send them to us.

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4367 S 172nd E Ave, Tulsa, OK 74134

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Address4367 S 172nd E Ave, Tulsa, OK 74134

Phone(918) 508-8811

StyleCake shop

CountyTulsa

Time zoneCentral Time

From city center7.7 mi east

About The Sugar Art Cakery

You will find The Sugar Art Cakery at 4367 S 172nd E Ave in Tulsa, 7.7 mi east of the Tulsa city center.

It is one of 138 bakeries and sweet shops we list in Tulsa, which works out to one bakery per 3,008 residents. Nearest alternative: Daylight Donuts at 4924 S 193rd East Ave, 1.4 mi away.

We have not been able to confirm a full weekly schedule for The Sugar Art Cakery yet, so calling ahead at (918) 508-8811 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.